Draught Beer Sweetwater 420 Wine by the glass: $5.00 We carry a variety of Chardonnays, Merlots, Pinot Grigio, Shiraz, and Ports to include such brands such as Yellow Tale & Fat Bastard. Ask your server for a complete list.
*Special Promotion Price
|
$4.75
|
Bottled Beer Coors Light/USA |
$3.25 |
Scottish Single Malts Macallan 12 yr. Irish Single Malt Bushmill Malt 10 yr. Irish Whiskeys Middletons Very Rare Kentucky Bourbons Pappy Van Winkle Johnnie's Irish Coffee Nutty Irishman Classic Bailey's Coffee Dublin Coffee Mexican Coffee |
$7.50
$6.25
$20.00
$10.50
$5.50
$5.50
$5.50
$5.50 |
| Chilled Jagermeister Shot Jager Bomb Irish Car Bomb |
$5.00 $7.00 $7.50 |
DISCLAIMER: Not all beers are always available and prices are subject to change without notice. We are constantly stocking different beers, so some may or may not be listed here.
New beers:
Belgian:
Trappistes Rochefort 9.2%
Duchesse DeBourgogne 6%
Val-
Dieu Tripple
9%
Wittekerke Belgium Wheat Ale 5%
LaChouffe 8.0%
Otter Head 5.8%
Urthel Hop It 9.5%
Piraat Triple IPA 10.5%
Corsendonk Pale Ale 7.5%
Corsendonk Brown 7.5%
St. Bernardus12 10%
Delinium Tremens Golden Ale 8.5%
-------------------------------------------------------------------
Now Serving
Special Reserve, Extra Rare, Cask No. 16
-------------------------------------------------------------------
American Light Lager :The result of the growth of national breweries, and their ability to brew a beer with wide appeal and a competitive
price. It is essentially a pilsner style lager, brewed with signifcant qualities of grain other than barley malt; a slightly sweet, lightly-hopped,
straw-colored, effervescent beer.
Pilsner: A light-straw colored, full-bodied, lagered, bottom fermented beer named after the town of Pilsen (in what was then known as Bohemia),
where it was first brewed in 1842. It quickly became a popular style because it was so different from the amber brews that were the norm at that
time.
British Bitter: This top fermented classic ale style offers a deep, rich brown or ruby color with a malty, very lightly hopped flavor. True bitter is
only lightly carbonated.
Pale Ale: Another classic British top fermented ale style, has more hop flavor than the bitter style, but not as much as India pale ale.
Indian Pale Ale: Was developed as a high-gravity, well-hopped brew, which enabled it to last the voyage from England's breweries to overseas
locales
(thus its name).
Vienna Lager: This style was the rage in Vienna at the turn of the 19th century. Then it fell from fashion and left Europe for the warmer
climate of Mexico. Today, the only true Vienna lager is Dos Equis, but with the growth of the specialty beer market it may not hold its special
place
long.
Brown Ale: A traditional British, top fermented ale, similar to a pale ale, but sweeter and darker.
Scottish Ale: This is a high-alcohol brew made with Scottish malted barley. The flavor incluldes hints of caramel and smoke, and less hops tasted
than English brews.
Strong Ale: Called Old Ale this high-alcohol brew is noted for its dark color and sweet flavor.
Barleywine: Is a very dark, almost opaque ale. The term "barleywine" is fairly new, once called "Stong Ale", this is the most alcohoic style of beer.
The addition of a healthy amount of hops forms a powerful flavor triad of seet malt, bitter hops and warm alcohol.
Bock Beer: Similar to strong ale, this style uses bottom fermenting yeast and is "lagered" or "aged" for at least a month.
Porter and Stout: Whether dry or sweet, flavored with roasted malt barley, oats or certain sugars, stouts and porters are characterized by darkness
and depth.
Both types of beer are delicious with hearty meat stews and suprisingly good with shellfish. The pairing of oysters and stout has long
been acknowledged as
one of the world's great gastronomic marriages.
Wheat Beer: This top fermented beer contains more than half wheat. Hallertau hops are used for both bittering and aroma. Lager yeast is used
and the beer is allowed to lager for approximately two to three weeks at just below freezing temperatures.